Need a quick and easy camping recipe that comes together in a snap and satisfies even picky eaters? Or maybe you’re heading to a party and need a little cocktail appy? Try our recipe for Sweet Onion Meatballs in your new or used RV. They’re great on a plate with a toothpick or served with crusty bread and Swiss cheese for some hearty meatball subs. It doesn’t get any easier than this!
Sweet Onion Meatballs
Ingredients:
- 1 32-oz package frozen, fully cooked Italian meatballs
- 1 Vidalia sweet onion, chopped
- ¼ cup firmly packed brown sugar
- 1 envelope onion soup mix
- 12-oz beer (or nonalcoholic beer – your choice)
- Hoagie or Ciabatta rolls (optional)
- Swiss cheese (optional)
You’ll also need:
- Crock Pot
- Slow cooker liner
- Cutting board
- Sharp knife
- Measuring cups
Directions:
- Place the slow cooker liner in the Crock Pot.
- Chop onion.
- Place meatballs, chopped onion, brown sugar, and onion soup mix into the Crock Pot. Pour the beer over the entire mixture.
- Put the lid on and heat on low for 4-6 hours.
- Serve as appetizer snacks with toothpicks or on hoagie rolls – my family likes them topped with Swiss cheese.
These delicious Sweet Onion Meatballs are a yummy and comforting food on chilly nights. Whether you’re snacking on them or enjoying a meatball sub, they just make you feel good! And as an added perk, this recipe also makes your entire RV smell delicious! Crock Pot meals in your RV are ideal for camping because they usually are easy to prepare and even easier to clean up.
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